You require :
-
6 LBS Amber Liquid Malt Extract
-
1 LBS Amber Dry Malt Extract
-
1 LB Crystal 75L
-
½ LB Cara-Pils
-
1 Oz
Shelled Hemp
Seeds or Hemp Seed Cake
-
0.6 Oz Cascade (60 MIN) Boiling Hops
-
0.5 Oz Czech Saaz (2 Min) Finishing Hops
-
Irish Moss 1/2 Table Spoon Last 15 MIN
-
Ale Yeast
-
Recommended White Labs Yeast: WLP001 California Ale Yeast
Mix all the above ingredients
in a big pot then bring to a BOIL for at least 60 MIN.
In the last 15 minutes (or
after 45 minutes boiling) add the Irish Moss (½
tsp). |